It’s now Christmas night in snowy Lyon and I’m having the time of my life. We’ve had almost two days of great food, fun and presents. The boyfriend and I made sushi for Christmas Eve’s dinner. It was fun and also my first time making it. It turned out to be a success too! Some other home-made dishes included caldis, turkey and a logcake. Yummy!
I hope everyone is having an awesome Christmas. But before we welcome the new year, I’d like to send all my lovely readers hugs and kisses from this part of the world. I’ll do an entry about Laced Ivory-related presents that I received once all the celebrations are over.