I’ve been a bit on the baking and cooking streak lately, making pasta which everyone seems to love. Hint: It’s all about the sauce! Baking last weekend proved to be a semi-success as well, when the boyfriend and I made some fondant moelleux for the family. The chocolate lava cakes tasted the way they should, but were a bit flat in the middle. Like this already half-eaten one:
But if going near an oven isn’t your kind of thing, maybe you’d want to give no-bake recipes a try. I started with cheesecakes, after all. This month, you’ll learn how easy it is to make something that tastes so good (and involve your child at the same time)!